Each month we will be suggesting different gastronomic and popular activities.

Every month we will suggest different gastronomic and popular activities, some of them seasonal such as: mycological walks, vintage wines, suggested pairing of wines with different dishes, the visit to a honey producer, or the day of the “magosta” (as it is known the ‘harvesting’ of chestnuts by locals, which is followed by a traditional party where some of them are cooked), then cider tasting, etc.